Floral Feminine and sophisticated

		Floral Feminine and sophisticated
		Feminine and sophisticated, these can take on different characteristics according to whether they derive from an individual note or from a floral bouquet. In any case, this is a large family in which various types can be distinguished: fresh: these derive from typically spring-like flowers such as Lily of the Valley, Freesia or certain varieties of slightly fruity Rose; green: Violet is a distinctive example, but in general these can be traced back to the “buds” of the flower, with a scent which therefore reminds us of elements nearer to the earth such as leaves or grass. intense: these can be traced back to flowers which are typical of regions with particularly hot climates: Jasmine, Tuberose, Orange Blossom, Narcissus. These notes often contain accentuated nuances which are balsamic, spiced or of animal origin. “hybrid”: this refers to all those floral notes which are characterised by a “mix” of olfactory nuances. For example the Hyacinth has a scent which is both fresh and intense at the same time, in the same way that the violet could be considered slightly woody and not only green.

Sweet Sweet and delicate

		Sweet Sweet and delicate
		Sweet and delicate, these give softness, refinement and persistence to the compositions. Examples are Honey, Almond, Marzipan and Aniseed, or notes with velvety nuances such as Coumarin.

Fruity-light Energetic and vivacious

		Fruity-light Energetic and vivacious
		Energetic and vivacious, lively and charming, these are notes which mainly derive from fruits with green or yellow peel. Fragrances such as Apple, Pear, Melon and Pineapple belong to this group.

Green Penetrating and spontaneous

		Green Penetrating and spontaneous
		Penetrating and spontaneous, this derives above all from leaves, stalks or freshly cut grass. Lively and bubbly, it can be traced back to certain flowers such as Violet, or fruits, such as Watermelon.

Floral Feminine and sophisticated

		Floral Feminine and sophisticated
		Feminine and sophisticated, these can take on different characteristics according to whether they derive from an individual note or from a floral bouquet. In any case, this is a large family in which various types can be distinguished: fresh: these derive from typically spring-like flowers such as Lily of the Valley, Freesia or certain varieties of slightly fruity Rose; green: Violet is a distinctive example, but in general these can be traced back to the “buds” of the flower, with a scent which therefore reminds us of elements nearer to the earth such as leaves or grass. intense: these can be traced back to flowers which are typical of regions with particularly hot climates: Jasmine, Tuberose, Orange Blossom, Narcissus. These notes often contain accentuated nuances which are balsamic, spiced or of animal origin. “hybrid”: this refers to all those floral notes which are characterised by a “mix” of olfactory nuances. For example the Hyacinth has a scent which is both fresh and intense at the same time, in the same way that the violet could be considered slightly woody and not only green.

Fruity-light Energetic and vivacious

		Fruity-light Energetic and vivacious
		Energetic and vivacious, lively and charming, these are notes which mainly derive from fruits with green or yellow peel. Fragrances such as Apple, Pear, Melon and Pineapple belong to this group.

Floral Feminine and sophisticated

		Floral Feminine and sophisticated
		Feminine and sophisticated, these can take on different characteristics according to whether they derive from an individual note or from a floral bouquet. In any case, this is a large family in which various types can be distinguished: fresh: these derive from typically spring-like flowers such as Lily of the Valley, Freesia or certain varieties of slightly fruity Rose; green: Violet is a distinctive example, but in general these can be traced back to the “buds” of the flower, with a scent which therefore reminds us of elements nearer to the earth such as leaves or grass. intense: these can be traced back to flowers which are typical of regions with particularly hot climates: Jasmine, Tuberose, Orange Blossom, Narcissus. These notes often contain accentuated nuances which are balsamic, spiced or of animal origin. “hybrid”: this refers to all those floral notes which are characterised by a “mix” of olfactory nuances. For example the Hyacinth has a scent which is both fresh and intense at the same time, in the same way that the violet could be considered slightly woody and not only green.

Talc-like Refined and velvety

		Talc-like Refined and velvety
		Refined and velvety, this works well when combined with Mediterranean ingredients, bouquets which contain various types of notes, such as Tree Moss or Oakmoss, Vetiver, Bergamot, Amber, Jasmine, Patchouli and Labdanum, mixed harmoniously in different ways.

Sweet Sweet and delicate

		Sweet Sweet and delicate
		Sweet and delicate, these give softness, refinement and persistence to the compositions. Examples are Honey, Almond, Marzipan and Aniseed, or notes with velvety nuances such as Coumarin.

Fruity-light Energetic and vivacious

		Fruity-light Energetic and vivacious
		Energetic and vivacious, lively and charming, these are notes which mainly derive from fruits with green or yellow peel. Fragrances such as Apple, Pear, Melon and Pineapple belong to this group.

Aquatic Lively and effervescent

		Aquatic Lively and effervescent
		Lively and effervescent, fresh and agreeable, these notes remind us of water, the sea and the ozone.

Green Penetrating and spontaneous

		Green Penetrating and spontaneous
		Penetrating and spontaneous, this derives above all from leaves, stalks or freshly cut grass. Lively and bubbly, it can be traced back to certain flowers such as Violet, or fruits, such as Watermelon.

Fruity-light Energetic and vivacious

		Fruity-light Energetic and vivacious
		Energetic and vivacious, lively and charming, these are notes which mainly derive from fruits with green or yellow peel. Fragrances such as Apple, Pear, Melon and Pineapple belong to this group.

Floral Feminine and sophisticated

		Floral Feminine and sophisticated
		Feminine and sophisticated, these can take on different characteristics according to whether they derive from an individual note or from a floral bouquet. In any case, this is a large family in which various types can be distinguished: fresh: these derive from typically spring-like flowers such as Lily of the Valley, Freesia or certain varieties of slightly fruity Rose; green: Violet is a distinctive example, but in general these can be traced back to the “buds” of the flower, with a scent which therefore reminds us of elements nearer to the earth such as leaves or grass. intense: these can be traced back to flowers which are typical of regions with particularly hot climates: Jasmine, Tuberose, Orange Blossom, Narcissus. These notes often contain accentuated nuances which are balsamic, spiced or of animal origin. “hybrid”: this refers to all those floral notes which are characterised by a “mix” of olfactory nuances. For example the Hyacinth has a scent which is both fresh and intense at the same time, in the same way that the violet could be considered slightly woody and not only green.

Musky Intense and persistent

		Musky Intense and persistent
		Intense and persistent, typically masculine, this derives from the lichen which grows on trees and, in the case of the Oak, takes on a particular green nuance. In most cases, the smell reminds us of wood, resin and earth. It is often found in bouquets in which a note of Lavender is combined with Coumarin, Bergamot, Geranium and Oakmoss.

Sweet Sweet and delicate

		Sweet Sweet and delicate
		Sweet and delicate, these give softness, refinement and persistence to the compositions. Examples are Honey, Almond, Marzipan and Aniseed, or notes with velvety nuances such as Coumarin.

Aromatic Regenerating and persuasive

		Aromatic Regenerating and persuasive
		Those spices most commonly used in the kitchen have notes which are regenerating and persuasive, with a scent which is not only herbal but also particularly aromatic. Examples are Basil, Sage, Thyme, Rosemary and Bay Leaves: notes which are sharp, light and fresh, typical of floral, woody bouquets.

Green Penetrating and spontaneous

		Green Penetrating and spontaneous
		Penetrating and spontaneous, this derives above all from leaves, stalks or freshly cut grass. Lively and bubbly, it can be traced back to certain flowers such as Violet, or fruits, such as Watermelon.

Floral Feminine and sophisticated

		Floral Feminine and sophisticated
		Feminine and sophisticated, these can take on different characteristics according to whether they derive from an individual note or from a floral bouquet. In any case, this is a large family in which various types can be distinguished: fresh: these derive from typically spring-like flowers such as Lily of the Valley, Freesia or certain varieties of slightly fruity Rose; green: Violet is a distinctive example, but in general these can be traced back to the “buds” of the flower, with a scent which therefore reminds us of elements nearer to the earth such as leaves or grass. intense: these can be traced back to flowers which are typical of regions with particularly hot climates: Jasmine, Tuberose, Orange Blossom, Narcissus. These notes often contain accentuated nuances which are balsamic, spiced or of animal origin. “hybrid”: this refers to all those floral notes which are characterised by a “mix” of olfactory nuances. For example the Hyacinth has a scent which is both fresh and intense at the same time, in the same way that the violet could be considered slightly woody and not only green.

Sweet Sweet and delicate

		Sweet Sweet and delicate
		Sweet and delicate, these give softness, refinement and persistence to the compositions. Examples are Honey, Almond, Marzipan and Aniseed, or notes with velvety nuances such as Coumarin.

Vanilla-scented Sweet and persistent

		Vanilla-scented Sweet and persistent
		Sweet, persistent notes which are fascinating and enticing, persistent and sweet, typical of Vanilla.

Green Penetrating and spontaneous

		Green Penetrating and spontaneous
		Penetrating and spontaneous, this derives above all from leaves, stalks or freshly cut grass. Lively and bubbly, it can be traced back to certain flowers such as Violet, or fruits, such as Watermelon.

Musky Intense and persistent

		Musky Intense and persistent
		Intense and persistent, typically masculine, this derives from the lichen which grows on trees and, in the case of the Oak, takes on a particular green nuance. In most cases, the smell reminds us of wood, resin and earth. It is often found in bouquets in which a note of Lavender is combined with Coumarin, Bergamot, Geranium and Oakmoss.

Musky Intense and persistent

		Musky Intense and persistent
		Intense and persistent, typically masculine, this derives from the lichen which grows on trees and, in the case of the Oak, takes on a particular green nuance. In most cases, the smell reminds us of wood, resin and earth. It is often found in bouquets in which a note of Lavender is combined with Coumarin, Bergamot, Geranium and Oakmoss.

Woody Masculine and energetic

		Woody Masculine and energetic
		Masculine and energetic, this takes on different characteristics depending on the cases. Cedar Wood, for example, has a particularly dry smell, while Sandalwood is softer and warmer. Vetiver has an accentuated scent of earth and roots, while Patchouli, whilst still reminding us of earth, has more fruited nuances.

Aquatic Lively and effervescent

		Aquatic Lively and effervescent
		Lively and effervescent, fresh and agreeable, these notes remind us of water, the sea and the ozone.

Green Penetrating and spontaneous

		Green Penetrating and spontaneous
		Penetrating and spontaneous, this derives above all from leaves, stalks or freshly cut grass. Lively and bubbly, it can be traced back to certain flowers such as Violet, or fruits, such as Watermelon.

Aquatic Lively and effervescent

		Aquatic Lively and effervescent
		Lively and effervescent, fresh and agreeable, these notes remind us of water, the sea and the ozone.

Green Penetrating and spontaneous

		Green Penetrating and spontaneous
		Penetrating and spontaneous, this derives above all from leaves, stalks or freshly cut grass. Lively and bubbly, it can be traced back to certain flowers such as Violet, or fruits, such as Watermelon.

Sweet Sweet and delicate

		Sweet Sweet and delicate
		Sweet and delicate, these give softness, refinement and persistence to the compositions. Examples are Honey, Almond, Marzipan and Aniseed, or notes with velvety nuances such as Coumarin.

Sweet Sweet and delicate

		Sweet Sweet and delicate
		Sweet and delicate, these give softness, refinement and persistence to the compositions. Examples are Honey, Almond, Marzipan and Aniseed, or notes with velvety nuances such as Coumarin.

Floral Feminine and sophisticated

		Floral Feminine and sophisticated
		Feminine and sophisticated, these can take on different characteristics according to whether they derive from an individual note or from a floral bouquet. In any case, this is a large family in which various types can be distinguished: fresh: these derive from typically spring-like flowers such as Lily of the Valley, Freesia or certain varieties of slightly fruity Rose; green: Violet is a distinctive example, but in general these can be traced back to the “buds” of the flower, with a scent which therefore reminds us of elements nearer to the earth such as leaves or grass. intense: these can be traced back to flowers which are typical of regions with particularly hot climates: Jasmine, Tuberose, Orange Blossom, Narcissus. These notes often contain accentuated nuances which are balsamic, spiced or of animal origin. “hybrid”: this refers to all those floral notes which are characterised by a “mix” of olfactory nuances. For example the Hyacinth has a scent which is both fresh and intense at the same time, in the same way that the violet could be considered slightly woody and not only green.

Floral Feminine and sophisticated

		Floral Feminine and sophisticated
		Feminine and sophisticated, these can take on different characteristics according to whether they derive from an individual note or from a floral bouquet. In any case, this is a large family in which various types can be distinguished: fresh: these derive from typically spring-like flowers such as Lily of the Valley, Freesia or certain varieties of slightly fruity Rose; green: Violet is a distinctive example, but in general these can be traced back to the “buds” of the flower, with a scent which therefore reminds us of elements nearer to the earth such as leaves or grass. intense: these can be traced back to flowers which are typical of regions with particularly hot climates: Jasmine, Tuberose, Orange Blossom, Narcissus. These notes often contain accentuated nuances which are balsamic, spiced or of animal origin. “hybrid”: this refers to all those floral notes which are characterised by a “mix” of olfactory nuances. For example the Hyacinth has a scent which is both fresh and intense at the same time, in the same way that the violet could be considered slightly woody and not only green.

Sweet Sweet and delicate

		Sweet Sweet and delicate
		Sweet and delicate, these give softness, refinement and persistence to the compositions. Examples are Honey, Almond, Marzipan and Aniseed, or notes with velvety nuances such as Coumarin.

Floral Feminine and sophisticated

		Floral Feminine and sophisticated
		Feminine and sophisticated, these can take on different characteristics according to whether they derive from an individual note or from a floral bouquet. In any case, this is a large family in which various types can be distinguished: fresh: these derive from typically spring-like flowers such as Lily of the Valley, Freesia or certain varieties of slightly fruity Rose; green: Violet is a distinctive example, but in general these can be traced back to the “buds” of the flower, with a scent which therefore reminds us of elements nearer to the earth such as leaves or grass. intense: these can be traced back to flowers which are typical of regions with particularly hot climates: Jasmine, Tuberose, Orange Blossom, Narcissus. These notes often contain accentuated nuances which are balsamic, spiced or of animal origin. “hybrid”: this refers to all those floral notes which are characterised by a “mix” of olfactory nuances. For example the Hyacinth has a scent which is both fresh and intense at the same time, in the same way that the violet could be considered slightly woody and not only green.

Vanilla-scented Sweet and persistent

		Vanilla-scented Sweet and persistent
		Sweet, persistent notes which are fascinating and enticing, persistent and sweet, typical of Vanilla.

Aquatic Lively and effervescent

		Aquatic Lively and effervescent
		Lively and effervescent, fresh and agreeable, these notes remind us of water, the sea and the ozone.

Woody Masculine and energetic

		Woody Masculine and energetic
		Masculine and energetic, this takes on different characteristics depending on the cases. Cedar Wood, for example, has a particularly dry smell, while Sandalwood is softer and warmer. Vetiver has an accentuated scent of earth and roots, while Patchouli, whilst still reminding us of earth, has more fruited nuances.

Floral Feminine and sophisticated

		Floral Feminine and sophisticated
		Feminine and sophisticated, these can take on different characteristics according to whether they derive from an individual note or from a floral bouquet. In any case, this is a large family in which various types can be distinguished: fresh: these derive from typically spring-like flowers such as Lily of the Valley, Freesia or certain varieties of slightly fruity Rose; green: Violet is a distinctive example, but in general these can be traced back to the “buds” of the flower, with a scent which therefore reminds us of elements nearer to the earth such as leaves or grass. intense: these can be traced back to flowers which are typical of regions with particularly hot climates: Jasmine, Tuberose, Orange Blossom, Narcissus. These notes often contain accentuated nuances which are balsamic, spiced or of animal origin. “hybrid”: this refers to all those floral notes which are characterised by a “mix” of olfactory nuances. For example the Hyacinth has a scent which is both fresh and intense at the same time, in the same way that the violet could be considered slightly woody and not only green.

Sweet Sweet and delicate

		Sweet Sweet and delicate
		Sweet and delicate, these give softness, refinement and persistence to the compositions. Examples are Honey, Almond, Marzipan and Aniseed, or notes with velvety nuances such as Coumarin.

Fruity-light Energetic and vivacious

		Fruity-light Energetic and vivacious
		Energetic and vivacious, lively and charming, these are notes which mainly derive from fruits with green or yellow peel. Fragrances such as Apple, Pear, Melon and Pineapple belong to this group.

Floral Feminine and sophisticated

		Floral Feminine and sophisticated
		Feminine and sophisticated, these can take on different characteristics according to whether they derive from an individual note or from a floral bouquet. In any case, this is a large family in which various types can be distinguished: fresh: these derive from typically spring-like flowers such as Lily of the Valley, Freesia or certain varieties of slightly fruity Rose; green: Violet is a distinctive example, but in general these can be traced back to the “buds” of the flower, with a scent which therefore reminds us of elements nearer to the earth such as leaves or grass. intense: these can be traced back to flowers which are typical of regions with particularly hot climates: Jasmine, Tuberose, Orange Blossom, Narcissus. These notes often contain accentuated nuances which are balsamic, spiced or of animal origin. “hybrid”: this refers to all those floral notes which are characterised by a “mix” of olfactory nuances. For example the Hyacinth has a scent which is both fresh and intense at the same time, in the same way that the violet could be considered slightly woody and not only green.

Fruity-light Energetic and vivacious

		Fruity-light Energetic and vivacious
		Energetic and vivacious, lively and charming, these are notes which mainly derive from fruits with green or yellow peel. Fragrances such as Apple, Pear, Melon and Pineapple belong to this group.

Citrus Extremely fresh and stimulating

		Citrus Extremely fresh and stimulating
		Extremely fresh and stimulating, fresh, light top notes which are radiant and dynamic and include bergamot, orange, citron, mandarin, grapefruit.

Aquatic Lively and effervescent

		Aquatic Lively and effervescent
		Lively and effervescent, fresh and agreeable, these notes remind us of water, the sea and the ozone.

Floral Feminine and sophisticated

		Floral Feminine and sophisticated
		Feminine and sophisticated, these can take on different characteristics according to whether they derive from an individual note or from a floral bouquet. In any case, this is a large family in which various types can be distinguished: fresh: these derive from typically spring-like flowers such as Lily of the Valley, Freesia or certain varieties of slightly fruity Rose; green: Violet is a distinctive example, but in general these can be traced back to the “buds” of the flower, with a scent which therefore reminds us of elements nearer to the earth such as leaves or grass. intense: these can be traced back to flowers which are typical of regions with particularly hot climates: Jasmine, Tuberose, Orange Blossom, Narcissus. These notes often contain accentuated nuances which are balsamic, spiced or of animal origin. “hybrid”: this refers to all those floral notes which are characterised by a “mix” of olfactory nuances. For example the Hyacinth has a scent which is both fresh and intense at the same time, in the same way that the violet could be considered slightly woody and not only green.

Sweet Sweet and delicate

		Sweet Sweet and delicate
		Sweet and delicate, these give softness, refinement and persistence to the compositions. Examples are Honey, Almond, Marzipan and Aniseed, or notes with velvety nuances such as Coumarin.